ALSA Yogurt Maker Lactic Ferments, 4 sachets of 2g for 32 pots - Pack of 4

Product Description

Want to rediscover the authentic taste of homemade fromage blanc? Choose ALSA lactic ferments, the clever and practical solution to prepare your yogurts and fromage blanc without complication. With this pack of 4 x 2g sachets, you have enough to make up to 32 pots of creamy fromage blanc, ideal for the whole family's snacks. Preparation is child's play: simply pour the contents of one sachet into one liter of milk, then let it ferment for twelve hours in your yogurt maker. Whether you have a classic yogurt maker or a model with straining baskets, this preparation adapts perfectly to your usual equipment. It's the essential tip for controlling the preparation of your dairy desserts and varying the pleasures daily by adding fruit, sugar, or jam according to everyone's desires. Since 1897, ALSA has supported French households in their culinary preparations with products designed for everyday life. This practical format allows you to stock up and always have something on hand to concoct a fresh and tasty dessert. Treat yourself to the pleasure of a creamy and natural fromage blanc, made your way, right in your kitchen.

Ingredients

Ingredients: Maltodextrin, lactic ferments. Contains MILK.